In 1864 history was made when Joseph Best began the excavation of underground cellars known today as the “Seppelt Drives”
More than 150 years later, we can now offer you the opportunity to appreciate these unique drives in a range of fine dining experiences.

With dining experiences from 10 - 200 people underground, the Seppelt Wines event staff can cater for your private function requirements.

For further information please contact Deb Riley, the event manager of Seppelt wines on 03 53612239 or email her on