Are you looking for something a little different to do in the Grampians region that includes an afternoon of, wine, food and fun with your friends? Join Great Western Gourmet and experience series one ‘Back to Basics’ cooking classes!

These days we have all found ourselves with more time at home to cook. Some of us love and know our way around a kitchen, others have one because it came with the house! Either way, it never hurts to get “Back to Basics” to learn or refine some of our basic cooking skills. Located at Seppelt Winery in Great Western you will taste a selection of our award-winning Seppelt Wines, be shown the techniques to make traditional spaghetti, spinach fettuccine, and ravioli with the Seppelt Head Chef and with a glass of Seppelt Wine enjoy a chef-prepared lunch which will showcase the delicious ways you can serve your homemade pasta to your friends and family.

In addition, you will take home a branded Seppelt wine glass and apron, a two for the price of one tour pass to the Seppelt historical underground guided tour along with the three different types of pasta made in the class. Secure your tickets quickly as only 10 guests can join us for this amazing event!

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